About The Chichester
The Chichester Hotel is an independent, family-managed hotel offering 3-star accommodations. Located in the Essex countryside, this hotel features 35 non-smoking guest rooms.
Each guest room includes digital Freeview TV, telephone, tea and coffee making facilities, and views across rural farmland.
The Chichester Hotel offers 24-hour reception, free on-site parking, and the option to have continental breakfast served in-room.
This hotel has a restaurant and lounge bar offering views of the courtyard garden.
With a central location in Wickford, this hotel offers easy access to anywhere in Essex or to London in less than an hour by car.
Positive Reviews
positive:
Comfortable, tidy surroundings.
The rooms are clean and the beds are comfortable. Common areas are kept tidy and the restaurant and bar have a nice ambiance. Whether you’re staying for business or leisure, you’ll feel relaxed and at ease at this hotel.
positive:
Good value.
If you’re looking for affordable accommodations with the basics covered, you’ll find them here. With an accessible location to Essex and London, you’re all set with these economy-priced rooms.
positive:
Staff is welcoming and accommodating.
Everyone who works here is friendly and approachable. If any issues arise, they are quick to take action and resolve them. Front desk staff are especially welcoming to guests upon check-in.
Negative Reviews
negative:
Walls are thin.
Noises from the heating and from the water system might be heard from your room. The walls tend to be thin, so noise from neighbouring rooms can easily travel into your room. If you’re a light sleeper, noise might disrupt your stay.
negative:
Some rooms need modernising.
You may notice signs of wear and tear in your room, including torn wallpaper or signs of paint chipping. Some bathroom fixtures may need updating or maintenance as well.
negative:
Breakfast is not outstanding.
Some guests enjoyed the breakfast, while others were not impressed by the selection or quality. The in-room delivery is a nice touch, but the food itself seems to miss the mark here.